Alright, tomahawk ribeye baby. No, I didn't drop it in dirt, grow up. Smoke it at 225 until it hits 120 internal, take it off, let it rest for a sec. Then we're gonna go ahead and sear it on a hotbed of charcoal. @FullFade No, it's not burnt, black rub, remember from the beginning, grow up. Alright, cut a little bit away from the bone so you don't cut in the bone, you can chew on the bone later. Cut off the ribeye cap, cut off the bottom fat, here's the eye of the ribeye.

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cheaters

-rep, what a mad lad flexing his 20k (500point higher btw)

-rep bosoted by cheater