Recent reviews by Raclette Connoisseur

i suck at this

Vote yes for SKONGING MY SKONG

This is not the Turn Based combat we're used to, it's better, includes Parries, Dodges and Gradient Parries so quite active and keeps you engaged, the story is a 10/10 and there's a good variety in character builds,
the soundtrack is already in my spotify playlist given how good it is. Graphics are quite good even with upscaling and medium settings and can be played on lower end specs pcs without many issues.

1. Remove either Denuvo or Capcom Anti-Tamper, putting either of them will not make you more money, they both hinder performance and will only make the experience worse for people that actually pay you. If you care about piracy i have some news for you, if your product is bad and performs like it's never even been tested, then people aren't gonna buy your stuff anymore, and this will probably be my last mh game if you dont fix these issues.
2. Why do you need persistent check for owning dlcs? And why do you need so many that it actually hinders performance?
3. Fix your game, remove denuvo, remove anti-tamper, remove persistent dlc checks, cheaters are gonna find a way to cheat wether you have systems in place for it, people are gonna find ways to avoid your dlc checks if you don't fix your thing, and people are gonna find a way to have the game for free without all your bs if you can't be bothered to fix a game that got released almost a year ago and has yet to fix all the performance issues.

4. I have a high-end pc that can run the game perfectly fine, but that doesn't mean the game is optimized, it only means my system is high-end enough to ignore your spaghetti-coding. hell, assetto corsa rally, an actual simulator, runs better than this game, and that's on over 4k resolution, while this game struggles at 1080 and 1440p.

Rock and stone

Spoder hunts me now

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Enjoy.