Comments
Georgiew 1 Nov, 2025 @ 2:40pm 
-rep baiter and bottom
𝓑𝓲𝓰𝓓𝓪𝓭𝓭𝔂 31 Oct, 2025 @ 6:16pm 
boosted dog -rep
safari mesh enjoyer 14 Sep, 2025 @ 3:18am 
dont forget about the trade :steamsad:
Ethernels 11 Sep, 2025 @ 2:25pm 
SO BAD 1000H SO BAD XDDD
Veiron 31 Aug, 2025 @ 4:04pm 
1000h to being a bot
Mobb1 30 Aug, 2025 @ 2:54pm 
plays like his picture
cbpuq02771 5 Aug, 2025 @ 7:33pm 
🙏
ᖇᓰᑢᕼ 25 Apr, 2025 @ 5:29am 
heyy, added :)
Linger 24 Apr, 2025 @ 6:57am 
+rep, played with u before, really nice m8, gl in ur games🔥🔥🔥
Leyarma 16 Apr, 2025 @ 5:51pm 
+rep played with u, accept my req pls🔥🔥🔥
🟠Sirameena💛 1 Apr, 2025 @ 12:16pm 
let's have some fun in-game
Jessica 29 Mar, 2025 @ 2:02am 
+Rep thanks mate! You were awesome, solid plays and good vibes. See you in the next game!
🔥🔥🔥
GreaseMolder 21 Mar, 2025 @ 9:54am 
yoyoyo mate add me :D
SicardTTV | TWITCH💙 17 Mar, 2025 @ 6:51am 
⢠⣿⣶⣄⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣦⣄⣀⡀⣠⣾⡇⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⢿⣿⣿⡇⠀⠀⠀⠀
⠀⣶⣿⣦⣜⣿⣿⣿⡟⠻⣿⣿⣿⣿⣿⣿⣿⡿⢿⡏⣴⣺⣦⣙⣿⣷⣄⠀⠀⠀
⠀⣯⡇⣻⣿⣿⣿⣿⣷⣾⣿⣬⣥⣭⣽⣿⣿⣧⣼⡇⣯⣇⣹⣿⣿⣿⣿⣧⠀⠀
⠀⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠸⣿⣿⣿⣿⣿⣿⣿⣷
AcennaN 21 Feb, 2025 @ 12:51pm 
sen tam bir baiter orospu çocuğusun :steamhappy:
Sorarox | ✅ 14 Feb, 2025 @ 1:54pm 
accept me please:)
glowa w betoniarce 9 Feb, 2025 @ 7:13am 
haxx
glorbo 29 Jan, 2023 @ 11:46am 
+rep Imi place foarte mult profilul tau, dar vreau sa iti prezint o reteta de Kurtos Kolac: Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata
Mircea Ciocan Gros 9 Jun, 2022 @ 7:33am 
Familia Milmoi este una puternica
Milmoi 4 life!
Mircea Ciocan Gros 29 Dec, 2020 @ 10:23am 
big guy to this big love
BoomerMann 23 Dec, 2019 @ 9:39am 
big love to this big guy