Dictionary

dump·ling
/ˈdəmpliNG/
noun
1.
a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.

dad·dy
/ˈdadē/
nounINFORMAL
one's father.
the oldest, best, or biggest example of something.
"the daddy of all dumplings"

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