Recent reviews by Devoted Father

haha look at my play time but backwards LOL HAHA SO FUNNY LMAOOOOOOOOOOOO HAHAA

Really good game but. A new map would be great. Or multiple maps within a rotation. No tiered weapons. DO NOT INCREASE VEHICLE AMOUNT! PLEASE! Reduce AR recoil reset.
Overall, LISTEN to the community. I have no damn idea where you are getting these ideas that anybody would like half the things you guys are putting out, e.g. HELLFIRE. Honestly, that thing is a joke. What I wouldn't mind being in the game is a DMR of sorts, with a scope, dealing inbetween the damage of the Magnum and AR. The trend I noticed is that you guys are over complicating everything, and constantly making the game 'NOOB FRIENDY.' There should be an obvious skill-gap in this game. Keep things simple and to the point, like it was in quarter one of the game's initial release. Yet, I like that you guys are actually getting things done, and pushing out somewhat decent updates/fixes. It's just that I don't think that development is moving in the best direction, not saying that what you guys are doing is bad, just it could be way better.

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

10/10 Would bake a pie again.