I love this guys he's really a great daddy friend

♥♥♥♥ you

bye my dude, hope you make it back soon

You will be missed, not as alcoholic but as a loving father. ♥♥♥♥ you, Dad.

+rep. Shaves his pubes in cool designs

Found this on your phone
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┃█ ur adopted. █┃
┃█ -Mom&Dad █┃
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When I remember the the best coffee flavored snow cone I've ever had my memories take me back to the small Starbucks kiosk tucked under the stairwell at this world renowned sled dog museum. Owned and operated by Zander "The Commander" Gordan. Mr. Gordon is a retired sled dog champion. The Commander once traversed the entirety of Siberia during its brutal winter months. Upon his return home he ran out of food stock and was forced to eat his entire pack of huskies. These wouldn't be the only casualties of this ill fated trip as he also suffered the loss of all his limbs not to frostbite but to his starving huskies who had eyed him as their only meal option. Surviving the onslaught and with his extremities in tatters he crawled his way to a small village. This village being equipped with a Starbucks kiosk poured triple chocolate mochas into him until help arrived.

The caffeine saved his life by keeping him awake. Passing out would've put him into shock and then a coma then death. Starbucks outreach program was credited with installing the remote kiosk station that ultimately saved Mr. Gordans life. Mr. Gordan now runs this museum and has honored Starbucks by installing a custom made kiosk. Although Mr. Gordans life was saved as mentioned before he was left but a stump of a man. His custom made kiosk is operated by the use of a pointer type tool which is held with his teeth. Unsanitary? Sure but can you really refuse a double iced cinnamon latte dark brown snow cone from this man?

★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛.
˛°_██_*.。*./ \ .˛* .˛。.˛.*.★* *★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____.e ˛* ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛.*。
*(...'•'.. ) *˛╬╬╬╬╬˛°.｜田田 ｜門｜╬╬╬╬╬*˚ .˛

If your looking for a review on this person you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Hello Bob the only Bob that's ever stood up to me, the Bob that's been by my side we will fight together! WE WILL BECOME ONE!