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Ingredients:
1/2 cup softened butter
8 oz cream cheese
1 egg
1/4 tsp vanilla extract
1 yellow cake mix box
1 cup of powdered sugar
Directions:
Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.
Stir in the dry cake mix until the dough becomes thick but smooth.
Pour powdered sugar into a separate bowl, set aside.
Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes.
Then get ready to enjoy the most delicious cookies you’ll ever eat.
Seriously.
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