BrainCheese » Games » Reviews
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13
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960
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Recent reviews by BrainCheese

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Showing 1-10 of 13 entries
No one has rated this review as helpful yet
Recommended
188.8 hrs on record (111.4 hrs at review time)
Early Access Review
7 Days too nice
Posted 12 February, 2023.
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No one has rated this review as helpful yet
Recommended
258.4 hrs on record (183.5 hrs at review time)
Unglaublich...schwerer Einstieg aber dann steht dir die Welt offen! <3
Posted 10 May, 2022.
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No one has rated this review as helpful yet
Not Recommended
472.6 hrs on record
RIP
Posted 24 November, 2021. Last edited 31 October, 2025.
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2 people found this review helpful
1 person found this review funny
Not Recommended
7.6 hrs on record (4.1 hrs at review time)
Macht mal die H4cker weg !1!!1!
Posted 29 August, 2020.
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2 people found this review helpful
1 person found this review funny
1
Not Recommended
24.8 hrs on record
.
Posted 9 May, 2020.
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No one has rated this review as helpful yet
Recommended
230.8 hrs on record (49.5 hrs at review time)
Early Access Review
Charge!
Posted 7 April, 2020.
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4 people found this review helpful
Recommended
93.0 hrs on record (15.2 hrs at review time)
Early Access Review
Rock and Stone!
Posted 22 November, 2018.
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No one has rated this review as helpful yet
Recommended
601.1 hrs on record (457.4 hrs at review time)
Hassliebe :)
Posted 20 September, 2018. Last edited 1 July, 2019.
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1 person found this review helpful
2 people found this review funny
Recommended
62.0 hrs on record (31.0 hrs at review time)
Grüne Bohnensuppe

Zubereitung

Arbeitszeit: ca. 45 Min. / Koch-/Backzeit: ca. 1 Std. / Schwierigkeitsgrad: normal / Kalorien p. P.: keine Angabe

Die Brechbohnen putzen und in ca. 1 cm große Stücke schneiden. In Salzwasser mit Suppengrün (geputzt und zerkleinert), Kassler (mundgerechte Stücke) ca. 1 Std. kochen lassen. 3 bis 4 Kartoffeln in kleine Würfel scheiden und ca. 1/2 Std. vor Schluss zusammen mit dem Brühwürfel und Pfeffer hinzufügen.

1 Zwiebel klein würfeln und mit durchwachsenen Speckwürfeln goldgelb anbraten. Einen Teelöffel Mehl hinzugeben, anschwitzen und in die kochende Suppe geben. Bohnenkraut - am besten frisch - kurz mitkochen.

Schmeckt nach jedem Aufwärmen besser!

Tipp: Cabanossi, Suppenfleisch oder Speck statt Kassler verwenden.
Posted 20 October, 2017.
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17 people found this review helpful
29 people found this review funny
Recommended
1.2 hrs on record (0.5 hrs at review time)
Pro:
Open World
Better driving physic than Watch Dogs
Level tree
Better Police KI than GTA

Cons:
NO Vodka
Posted 8 January, 2017.
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Showing 1-10 of 13 entries