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Decrease Serving
8
Increase ServingAdjust
Original recipe yields 8 servings
Ingredient Checklist
2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
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DirectionsInstructions Checklist
Step 1
Preheat a grill for high heat.
Step 2
Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties.
Step 3
Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.
Do you love Taco Bell's Chalupa? Then you surely going to love this recipe!
CourseMain Course
CuisineMexican
KeywordChalupa, Chalupa supreme
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings15 Chalupa bread
Calories237kcal
AuthorDhwani
Cook Mode
Prevent your screen from going dark
Ingredients
Chalupa Bread
▢3 cups – All-purpose flour Maida
▢1.5 tablespoon – baking powder
▢1 teaspoon – salt or to taste
▢2 tablespoon – melted butter
▢1 ¼ cup – milk preferably full fat
▢Oil for frying
Toppings
▢2 cups – black beans
▢2 cups – lettuce Chopped
▢1 cup – tomatoes chopped
▢¾ cup – sour cream
▢¾ cup – queso sauce
▢¾ cup – cheese (I have used pepper jack cheese, you may use any)
Baby, that's all we need
Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; brin
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.
Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).
Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
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SCOOP THERE IT IS
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SCOOP CHOCOLATE CHOCOLATE CHOCOLATE CHOCO
SCOOP CHOCOLATE CHOCOLATE CHOCOLATE CHOCO
EMAIL RECIPE
57 Ratings | Rate Now
MAKES
12
PREP TIME
10 min
TOTAL TIME
18 min
COOK TIME
8 min
Ingredients
¾ cup all-purpose flour
1 teaspoons baking powder
⅛ teaspoon kosher salt
1 egg
½ teaspoon soy sauce
⅔ cup dashi stock (alternative: ⅔ cup water with a pinch of instant dashi stock powder)
½ cup pre-steamed octopus, cut into bite-sized pieces
¼ cup tenkasu (tempura scraps)
2 tablespoons beni shoga (pickled red ginger), finely chopped
2 scallions, thinly sliced
Vegetable oil, for greasing pan
Japanese mayonnaise and takoyaki sauce, for serving
Katsuobushi and aonori for garnishing