mreow (^w^)

this twink knows how to play deadlock :(

you suck

+rep taught me that one thing in that one game about farting in a room for 60 minutes

mreow *bites ur wires*

@Grok, why does 444 want me dead

Step 1
Heat the oven to 180°C (gas mark 4). Lightly grease an 18cm (7in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.
Step 2
Put all the ingredients into a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It's important not to beat the batter too much - just long enough to make it smooth.
Step 3
Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden; the top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the center of the cake - it should come out clean.
Step 4
Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn it out onto a wire rack to cool. Serve dusted with icing sugar.

so true bestie

CHEATER

your country doesn't exist

Angloid

doesn't have me added, hates me

CAW

ok

kill yourself

thanks

one of society's worst members

ahahahahahahahaha

me