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Milk is a stripper

there are many ways to cook a pork chop. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

How To Cook A Pork Chop
It’s important to note that all pork chops cook the same. The length of cooking primarily depends on the thickness of the chop. Thickness can vary from ½ to 2 inches. Whether you choose chops boneless for convenience or chops with the bone attached for their attractive appearance, the cooking time is the same. Pork chops are likely the least intimidating of all pork cuts because they are so easy to prepare.

COOKING TIP
For tender and delicious pork chops prepare your cut of meat to the internal pork cooking temperature of 145-degrees.

How long to cook pork chops? The answer varies on the method.

how do you cook a porkchop
please help.