why tf is micheal here that mf isnt even in burger

"Glorf im being bombed"

v

been hating those "hot dog" people lately, always burnt... wish they'd stop #existing.

burger

boobs

preferd buns

h

can I put my cheese on your buns

cheese

agreed

horse penis and balls

Here is everything you need to make the best homemade hamburger patties:

Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers.
Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers. (Could be gluten-free!)
Worcestershire sauce – Adds a deep beefy, smoky flavor.
Egg – To bind all of the ingredients together without drying.
Milk – The enzymes help to soften and tenderize the ground beef.
Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

Use your hands to thoroughly combine until the mixture is very smooth.
Next, press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Like so:

Use your hands to thoroughly combine until the mixture is very smooth.

Next, press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.

Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns they’ll be served on since they’ll shrink a bit in the cooking process.

Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking.

You can stack the patties with sheets of wax paper between layers if needed.

Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

For thin patties: Cook on the griddle for 2 minutes per side.

Ideally, you only want to flip your burgers once or twice during cooking.

no

Cosmic_Spiders

I hate hot dogs

burger

I love mayo on my buger

Berjer

my burger is so hard

my burger is erect