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The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totaling $210 million in 2011, a 10.5% growth from 5 years prior. In France, the market for halal foods is even larger than the market for other types of common foods. For example, in 2010, the market for halal foods and beverages in France was nearly twice that of organic foods.[29] Auchan, a large French supermarket chain, now sells 80 certified halal meat products, along with 30 pre-cooked halal meals and 40 frozen halal products. Upscale restaurants and catering services have also added halal foods to their menus. In addition, many beverage companies such as Evian have taken the effort to add a halal stamp on their products to show that their water and other beverages are pure and not haram, or forbidden under Islamic law.[30]

Halal certification in the USA
Halal certifications are provided by two major non-profit agencies in the United States, namely, Halal Monitoring Services (HMS), based out of Chicago, IL[25] and Halal Food Standards Alliance of America (HFSAA), based out of Oakland, CA.[26]

Certification

An example of a halal certificate from India
Halal food certification has been criticized by anti-halal lobby groups and individuals on social media,[22] who claim that certifying foods as halal leads to consumers subsidising a particular religious belief.[23] Australian Federation of Islamic Councils spokesman Keysar Trad told a journalist in July 2014 that this was an attempt to exploit anti-Muslim sentiments in Australia.[24]

Opinions on GMO foods are mixed, although there is no widely accepted prohibition from consuming them.[18] Some clerics and scholars have expressed support, arguing that such food production methods are halal because they contribute to human well-being.[19][20] Voices in opposition to GMOs argue that there is no need for genetic modification of food crops because God created everything perfectly and man does not have any right to manipulate anything that God has created.[18] Some others have raised concern about the theoretical consumption of specific GMO foods produced using genes from pigs.[21]

A Muslim who would otherwise starve to death is allowed to eat non-halal food if there is no halal food available.[8][15] During airplane flights Muslims will usually order kosher food (if halal food is not available) to ensure their chosen dish will not have any pork ingredients.

Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza and baby food.[16] Halal ready meals are a growing consumer market for Muslims in Britain and America and are offered by an increasing number of retailers.[17]

xample of haram (non-halal) food is pork. While pork is the only meat that categorically may not be consumed by Muslims (the Quran forbids it,[6] Surah 2:173 and 16:115)[7][8] other foods not in a state of purity are also considered haram. The criteria for non-pork items include their source, the cause of the animal's death and how it was processed. The majority of Islamic scholars consider shellfish and other seafood halal.[9] Vegetarian cuisine is halal if it does not contain alcohol.[10]

Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal.[11][12] Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods which are not considered halal for Muslims to consume include blood[13] and intoxicants such as alcoholic beverages.[14]

Foods
Main article: Islamic dietary laws

A halal sign in Chinese (清真 qīng zhēn) at a restaurant in Taipei, Taiwan
Islam generally considers every food halal unless it is specifically prohibited by the Hadith or the Qur’an.[4] Specifically, halal foods are those that are:

1. Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law (Shariah).
2. Free from any component that Muslims are prohibited from eating according to Islamic law.[5]
The most common e

In the Quran
The words halal and haram are the usual terms used in the Quran to designate the categories of lawful or allowed and unlawful or forbidden. In the Quran, the root h-l-l denotes lawfulness and may also indicate exiting the ritual state of a pilgrim and entering a profane state. In both these senses, it has an opposite meaning to that conveyed by the root h-r-m (cf. haram and ihram). In a literal sense, the root h-l-l may refer to dissolution (e.g., breaking of an oath) or alighting (e.g., of God's wrath). Lawfulness is usually indicated in the Quran by means of the verb ahalla (to make lawful), with God as the stated or implied subject.[3]

Halal (/həˈlɑ:l/; Arabic: حلال, ḥalāl) is an Arabic word that translates to "permissible" in English. In the Quran, the word halal is contrasted with haram (forbidden). This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden.[1] Islamic jurists disagree on whether the term halal covers the first two or the first four of these categories.[1] In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of halal and haram.[2][3]

The term halal is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements.