STEAM GROUP
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STEAM GROUP
Chinese Wok Chinese Wok
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6 October, 2013
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Willruss ツ 2 Dec, 2013 @ 9:10am
What pan?
I want to make myself a tradishinal chinese stirfry using only the best bacon, onions, mushrooms, beef ect and I am using the finest quality baby oil. What pan would you recommend? I want to make it super speedy, super tasty and super duper fantastic. Ideas?
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Showing 1-2 of 2 comments
Lee~ 3 Dec, 2013 @ 4:59am 
How about a colander?
#1
Willruss ツ 3 Dec, 2013 @ 5:02pm 
But then I'd lose the juices ):
#2
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Date Posted: 2 Dec, 2013 @ 9:10am
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